Cheesy Ranch Oven Roasted Potatoes
These Cheesy Ranch Oven Roasted Potatoes are a delightful side dish packed with flavor. Tossed in ranch seasoning and topped with melted cheddar cheese, they’re perfect for any meal.
Equipment
- large baking sheet
Ingredients
- 3 large russet potatoes
- 2 tablespoons extra virgin olive oil
- 3 tablespoons ranch seasoning
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400° F and prepare a baking sheet with parchment paper or non-stick foil.
- Wash and chop the russet potatoes into small pieces.
- In a large mixing bowl, combine the potatoes with olive oil, ensuring they are well-coated. Then add the ranch seasoning and mix thoroughly once more.
- Evenly spread the potatoes on the baking sheet, then sprinkle onion powder, black pepper, and a pinch of salt over them.
For Baking:
- Cover the baking sheet with foil and bake for 20 minutes.
- After 20 minutes, remove the foil and continue to bake for an additional 20 minutes, or until the potatoes are tender and golden brown.
- Once cooked, top the potatoes with shredded cheddar cheese and return to the oven for 1-2 minutes, just until the cheese is melted.