• Preheat your oven to 425°F (225°C).

For Preparation:

• Slice the chicken breasts into strips, making sure to cut against the grain for tenderness.
• In a mixing bowl, combine chicken strips with buttermilk and ranch dressing mix, stirring to ensure they are well covered.
• Cover the bowl with plastic wrap and refrigerate for at least one hour, allowing the flavors to meld.

For Baking:

• Crush the cheese crackers in a resealable bag with a rolling pin until they are finely ground.
• Coat each piece of marinated chicken in the crushed cracker crumbs and place them on a baking sheet lined with parchment paper.
• Bake for 20 minutes, flipping the chicken strips halfway through to achieve a golden crisp.
• Serve and indulge in these cheesy ranch strips, complemented by your choice of dipping sauce.