Cheesy Chicken Balls
These Cheesy Chicken Balls are a delightful, easy-to-make snack that features shredded chicken and a blend of flavorful ingredients. They're golden-fried to perfection and are sure to please at any gathering!
Equipment
- Frying pan
Ingredients
- 2 pieces cooked chicken breasts shredded
- 2 pieces egg yolks
- 1/4 cup plain flour
- 1 3/4 cups shredded mozzarella cheese
- 2 pieces spring onions chopped
- 1/2 teaspoon paprika
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup bread crumbs
Instructions
- Begin by shredding the cooked chicken breasts using two forks in a bowl.
For the Mixture:
- In a larger bowl, combine the shredded chicken with egg yolks, flour, mozzarella cheese, chopped spring onions, paprika, dried rosemary, garlic powder, salt, and pepper.
- Thoroughly mix all the ingredients together, then mold the mixture into balls using your hands.
- Coat each ball in breadcrumbs by rolling them in a shallow bowl until fully covered.
For Cooking:
- In a frying pan, heat about a liter of oil and deep fry the balls for around 3 minutes, until they are golden brown.
- Serve the cheesy chicken balls hot and enjoy the delicious flavors!