Cheesy Broccoli Chicken Alfredo Lasagna
This creamy and cheesy lasagna is made with tender layers of rotisserie chicken, broccoli, and a rich Alfredo sauce, bringing a delicious twist to a classic Italian dish.
Equipment
- 9x13 inch baking dish
- saucepan
Ingredients
- 4 tablespoons butter
- 1 ½ tablespoons garlic minced
- 2 ½ cups heavy cream
- ¾ cup grated parmesan cheese
- 2 cups mozzarella cheese
- 2 cups broccoli chopped
- 1 each rotisserie chicken shredded
- 9 pieces lasagna noodles cooked
- ½ teaspoon black pepper
Instructions
- Start by preheating the oven to 375°F (190°C).
For the Sauce:
- Melt butter in a medium saucepan over medium heat. Stir in minced garlic, then pour in the heavy cream and black pepper. Bring to a boil, then reduce to a simmer.
- Gradually incorporate parmesan cheese, stirring continuously until the sauce reaches a thick consistency.
Assemble the Lasagna:
- Spread a portion of the sauce on the bottom of a 9x13 inch baking dish. Place 3 lasagna noodles over the sauce, then add shredded chicken, chopped broccoli, and a layer of mozzarella cheese. Repeat with more sauce, noodles, chicken, veggies, and cheese.
- For the top layer, add the remaining 3 noodles and cover with the last of the sauce and mozzarella cheese.
- Cover the baking dish with foil and bake for 30 minutes. After that, remove the foil and continue baking for another 15 minutes, until the cheese is melted and golden brown.