Cheesy Beef Enchilada Tortellini Skillet
This quick and flavorful cheesy beef enchilada tortellini skillet is a weeknight winner! With savory ground beef, cheesy tortellini, and a zesty enchilada sauce, it’s a comforting one-pan meal that your family will love.
Equipment
- large skillet
Ingredients
Main Ingredients:
- 1 pound ground beef
- 8 ounces tortellini gluten-free if needed
- 1 cup water or beef broth
- 2 cups enchilada sauce or salsa
- 1 15 ounce can black beans drained and rinsed
- 1 cup corn fresh or frozen
- 1 tablespoon taco seasoning
- 1 cup cheddar cheese or Monterey jack, shredded
- 1/4 cup sour cream
- 2 pieces green onions sliced (optional)
- 1 tablespoon cilantro chopped (optional)
Instructions
- Prepare the tortellini by cooking it according to the instructions on the package.
- In the meantime, warm a large skillet over medium heat and brown the ground beef, ensuring any excess fat is drained.
- Add the taco seasoning to the beef, then pour in the water and enchilada sauce.
- Incorporate the cooked tortellini, black beans, and corn into the skillet and allow the mixture to simmer gently.
- Top everything with shredded cheese and place the skillet under the broiler for 2-3 minutes, until the cheese is melted and bubbly.
- Serve hot with a dollop of sour cream, garnished with green onions and cilantro if desired.