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Cheesy Beef Enchilada Tortellini Skillet
This quick and flavorful cheesy beef enchilada tortellini skillet is a weeknight winner! With savory ground beef, cheesy tortellini, and a zesty enchilada sauce, it’s a comforting one-pan meal that your family will love.
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings
6
servings
...
Equipment
large skillet
Ingredients
Main Ingredients:
1
pound
ground beef
8
ounces
tortellini
gluten-free if needed
1
cup
water
or beef broth
2
cups
enchilada sauce
or salsa
1
15 ounce can
black beans
drained and rinsed
1
cup
corn
fresh or frozen
1
tablespoon
taco seasoning
1
cup
cheddar cheese
or Monterey jack, shredded
1/4
cup
sour cream
2
pieces
green onions
sliced (optional)
1
tablespoon
cilantro
chopped (optional)
Instructions
Prepare the tortellini by cooking it according to the instructions on the package.
In the meantime, warm a large skillet over medium heat and brown the ground beef, ensuring any excess fat is drained.
Add the taco seasoning to the beef, then pour in the water and enchilada sauce.
Incorporate the cooked tortellini, black beans, and corn into the skillet and allow the mixture to simmer gently.
Top everything with shredded cheese and place the skillet under the broiler for 2-3 minutes, until the cheese is melted and bubbly.
Serve hot with a dollop of sour cream, garnished with green onions and cilantro if desired.