Cheddar Biscuits
These flaky cheddar biscuits are a delightful addition to any breakfast table, offering a rich cheesy flavor and a tender crumb that can be enhanced with spices. Quick to prepare, they are perfect served warm with butter.
Equipment
- Large Bowl
- baking sheet
- box grater
- bench scraper
Ingredients
Dry Ingredients:
- 1 3/4 cup all-purpose flour (stirred, scooped, leveled)
- 1 tbsp baking powder
- 1/2 tsp kosher salt
- 2 tsp granulated sugar
Wet Ingredients and Add-ins:
- 1/2 cup unsalted butter (cold or frozen)
- 1 cup cheddar cheese (shredded or spicy gouda cheese)
- 3/4 cup cold buttermilk
- 2 tbsp buttermilk or cream (to brush the tops)
- 2 tbsp melted butter
- 1 clove garlic (pressed or finely minced)
- 1 tbsp finely chopped parsley
Instructions
For Mixing the Dough:
- In a large bowl, mix together the dry ingredients: flour, baking powder, salt, and sugar. Grate the cold or frozen butter directly into the mixture, ensuring it is well combined as you grate.
- Next, grate the cheddar cheese and incorporate it into the mixture. Slowly pour in the cold buttermilk while using a fork to stir the dough until it forms a shaggy consistency.
For Shaping the Biscuits:
- Transfer the shaggy dough to a clean surface or leave it in the bowl. Form it into a disk about an inch thick. Fold the right side towards the center, then the left side over the top, alternating crumbs between folds. Rotate and repeat this for a flaky texture.
- Flatten the dough to create a rectangle approximately 7 inches by 5 inches. Cut this rectangle into 6 equal pieces with a straight motion. Optionally, trim the edges to enhance the flaky layers.
For Baking:
- Place the biscuit pieces on a parchment-lined baking sheet and freeze for 10-15 minutes. Meanwhile, preheat your oven to 425°F.
- Brush the tops of the biscuits with buttermilk or cream and bake them in the oven for approximately 15 minutes until they turn a light golden color. Once done, allow them to cool slightly before serving warm.