Caramel Tart
This caramel tart recipe combines sweet caramel and rich chocolate ganache in a delicious pie crust. A crowd-pleaser ready in minutes!
Ingredients
- 1 9- inch pie crust of choice
- 2 cups caramel sauce
- 2/3 cups coconut cream canned
- 1 cup chocolate chopped
- 1/4 teaspoon salt
Instructions
- Prepare your pie crust according to the package instructions or use a store-bought one.
- Spread the caramel sauce evenly over the bottom of the pie crust. Refrigerate for 30 minutes to firm up.
- In a microwave-safe bowl or small saucepan, heat the coconut cream until warm. Remove from heat and add the chopped chocolate. Let it sit for 2 minutes, then whisk until smooth to form a ganache. Let it sit for 5 minutes before pouring over the caramel layer. Refrigerate for at least 2 hours to set.
- Once firm, sprinkle with salt and serve.