Start by chopping the candy corn into larger pieces; you want them to maintain some shape for your treats.

In a large saucepan set to low heat, melt the butter, stirring often. Once melted, add in the mini marshmallows and keep stirring until they are fully melted down.

Take the pan off the heat and mix in the chopped candy corn. Stir well to combine.

Now it’s time to add the Rice Krispies to the marshmallow mixture. Gently fold until all the cereal is evenly coated.

Prepare a 9x13 inch pan by generously spraying it with cooking spray or lining it with wax paper. Pour the fluffy mixture into the pan and use a greased spatula to spread it evenly. Press a few extra candy corn pieces on top for decoration.

Let the treats cool completely before cutting them into 12 squares. Enjoy these delightful bites!