Burrata Watermelon Salad

This light and refreshing salad combines creamy burrata and sweet watermelon—ideal for hot days. It’s topped with fragrant basil, olive oil, and balsamic glaze for a flavorful touch.

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Prep Time 10

Cook Time 0

Total Time 10

Course Salad

Cuisine Italian

Servings 4 servings

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Ingredients

4 cups watermelon cut into cubes
1/4 cup fresh basil leaves
2 balls burrata cheese
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
to taste salt
to taste freshly ground black pepper

Instructions

Start by arranging the watermelon cubes evenly on a big serving plate.
Carefully break the burrata into smaller pieces and lay them over the watermelon.
Add the fresh basil leaves on top to enhance the appearance and flavor.
Drizzle the olive oil and balsamic glaze over the salad to introduce richness and acidity.
Finally, season with salt and pepper to taste and serve immediately for maximum freshness.