Bulgogi Sauce
Sweet, spicy, and savory—this Bulgogi Sauce will elevate your meals to new heights. Follow this simple recipe to recreate a Korean classic at home.
Ingredients
- 4 tablespoons soy sauce
- 2 tablespoons gochujang Korean fermented chili paste
- 2 tablespoons rice wine vinegar
- 2 tablespoons sesame oil
- 1 tablespoon honey or use brown sugar
- 1 teaspoon fresh chopped ginger
- 3 cloves garlic minced
- 1 tablespoon red pepper flakes
- Black pepper to taste
- 1 spicy red pepper minced, optional for hotter bulgogi sauce
Instructions
- In a bowl, whisk together all the ingredients until well combined.
- Marinate strips of steak, chicken, or pork in the sauce for at least 30 minutes, or overnight for deeper flavor.
- Grill or sauté the marinated meat over medium-high heat for 5-6 minutes, stirring or flipping often, until cooked to your preference.
- Garnish with green onions, peppers, and toasted sesame seeds. Serve and enjoy!