Buffalo chicken dip
Ingredients
- 1 pkg. 8 oz. philadelphia cream cheese, softened
- 1/2 cup frank’s® redhot® original cayenne pepper sauce or frank’s® redhot® buffalo wings sauce
- 1/2 cup blue cheese or ranch dressing I used ranch
- 2 cups shredded cooked chicken.
- 1/2 cup crumbled blue cheese or your favorite shredded cheese I used a combination of white and yellow sharp cheddar cheeses
Instructions
- Preheat oven to 350°f.
- Combine all ingredients in a 1-quart baking dish, except for chicken. Mix chicken in last to prevent it from falling apart too much. (I also added a handful of shredded chicken and more cheese to the top of the mixture to form a crust.)
- Bake 20 min. Or until mixture is heated through. (I broiled the dip for another 5-7 minutes to brown the cheesy crust.)
- Serve warm with crackers, tortilla chips, or vegetables.