Buffalo Chicken Cheesesteak Stuffed Shells
These Buffalo Chicken Cheesesteak Stuffed Shells combine savory shredded chicken with creamy cheese and a spicy buffalo kick, all encased in tender jumbo pasta shells. Perfect for a quick and satisfying meal!
Equipment
- 9x13 inch baking dish
Ingredients
- 12 ounces jumbo pasta shells cooked al dente
- 3 cups shredded rotisserie chicken
- 1/2 cup buffalo wing sauce
- 8 ounces cream cheese softened
- 1 cup shredded mozzarella cheese divided
- 1 cup shredded white cheddar cheese
- 3 tablespoons dry ranch seasoning (or 1 ½ packets store-bought)
- 1 teaspoon black pepper
- 2 tablespoons ranch dressing for drizzling
- 2 tablespoons buffalo sauce for drizzling
Instructions
- Begin by preheating your oven to 350°F. Lightly spray a 9x13-inch baking dish with cooking spray.
- In a large mixing bowl, combine the shredded chicken, ranch seasoning, buffalo sauce, cream cheese, half a cup of mozzarella, and black pepper. Stir well until combined thoroughly.
- Stuff each jumbo shell with the chicken mixture and place them in the prepared baking dish.
- Sprinkle the remaining mozzarella and white cheddar cheese over the filled shells. Bake for approximately 15-20 minutes, or until the cheese is melted and golden brown.
- Once out of the oven, drizzle ranch dressing and additional buffalo sauce over the stuffed shells before serving.