Brussel Sprouts with Bacon and Apple
Ingredients
- 1 pound Brussel sprouts cut into bite sized pieces
- 4 slices of bacon cut into one inch pieces
- 1 large fuji or other sweet apple peeled and cut into bite sized pieces
- 2 tbsp apple cider vinegar
- salt and pepper to taste
- 1 sweet onion, cut into 3/4-inch chunks optional
Instructions
- Preheat oven to 400 degrees
- In a cast iron skillet render the bacon until crispy then scoop out onto a paper towel to drain the fat. Reserve the bacon fat.
- In the same skillet add the brussel sprouts and cook for a about 5 minutes.
- Add the apples and cook for an additional 2 minutes.
- Add in the Apple cider vinegar to deglaze the pan (bring up the stuck on bits of food)
- Put the pan in the oven and cook for about 15 minutes until the brussel sprouts are caramelized and softened.
- Enjoy