Preheat the oven to 350 degrees F.

Cut bacon slices into thirds and wrap each strip around a sausage.

Secure the wrapped sausages on wooden skewers, several to a skewer.

Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

Bake in the preheated oven until bacon is crisp and the brown sugar is melted, about 20 minutes.