Broccoli Tots: A Tasty Twist!
Enjoy these delightful broccoli tots that offer a healthier twist on traditional tater tots. Perfect as a snack or a side dish, they're packed with flavor and fun to make!
Equipment
- Medium saucepan
- mixing bowl
- nonstick baking sheet
Ingredients
- 12 oz broccoli cut into small florets
- 2 cloves garlic finely diced
- 1/4 cup scallions thinly sliced
- 2/3 cup shredded cheddar cheese
- 1 large egg beaten
- 2/3 cup bread crumbs
- Salt to taste
- Pepper to taste
- 2 teaspoons Sriracha optional but recommended
Instructions
For Cooking Broccoli:
- In a medium saucepan, bring water to a boil and season it well with salt. Add the broccoli and blanch for around 2 minutes.
- Once blanched, drain the broccoli and chop it finely.
For Preparation:
- In a mixing bowl, combine the chopped broccoli with scallions, garlic, cheddar cheese, beaten egg, and bread crumbs. Add Sriracha if desired for extra heat. Mix thoroughly and refrigerate for about 15-20 minutes.
For Baking:
- Preheat the oven to 400°F (204°C).
- Spray a nonstick baking sheet with cooking spray. Shape the chilled mixture into tots and place them on the sheet.
- Bake for 8-9 minutes, then carefully flip the tots and bake for another 8-9 minutes until they turn crispy and golden brown.
- Serve and savor your delightful broccoli tots!