This delightful broccoli, potato, and cheddar soup is a heartwarming dish that unites the family around the table. Its creamy texture and rich flavors make it a perfect comfort food for any occasion.
Pour in the chicken broth, then add the cubed potatoes and thyme, seasoning with salt and pepper. Increase the heat to medium-high to bring to a boil, then reduce the heat to medium, cover, and simmer for 15 minutes. Add the broccoli and continue cooking for another 5 minutes, or until the vegetables are tender.
For the Creamy Mixture:
In a separate medium saucepan, melt the remaining 4 tablespoons of butter over medium heat. Stir in the flour and whisk constantly for about 1 minute. Gradually add the milk, whisking until the mixture is smooth and free of lumps.
Continue stirring until the mixture thickens, then add the heavy cream and remove from heat. Once the vegetables are tender, incorporate this creamy mixture into the soup pot.
Remove the pot from the heat and stir in the shredded cheddar and parmesan cheese until everything is well mixed and creamy. Serve warm and savor every delicious spoonful!