Broccoli Cheese Stuffing Casserole
Enjoy the ultimate comfort food with our Broccoli Cheese Stuffing Casserole recipe. Easy to make and deliciously satisfying. Try it now!
Ingredients
- 1 cup Velveeta cheese cubed
- 1 cup cooked white rice
- 10 oz bag frozen broccoli florets
- 6 oz package of Stove Top Stuffing Mix Chicken or Turkey
- 10 oz bag frozen corn kernels
- 10 oz can condensed cream of chicken soup
Instructions
- Preheat your oven to 350°F. Lightly coat an 11x8 baking dish with nonstick spray.
- Prepare the stuffing mix according to the package directions and set it aside. If you're using leftover stuffing, warm it in the microwave.
- In the baking dish, combine the broccoli, corn, soup, and rice, mixing well.
- Evenly distribute the Velveeta cheese cubes over the top of the mixture.
- Spread the prepared stuffing mix over the top, ensuring it covers the entire casserole.
- Bake in the preheated oven for 35-40 minutes, or until the casserole is bubbly and the stuffing is golden brown.
- Let it cool for a few minutes before serving. Enjoy!