Breakfast Burritos
These hearty breakfast burritos filled with crispy bacon and creamy avocado are the perfect way to kickstart your morning. Ideal for a quick meal or a cozy weekend indulgence!
Ingredients
For the Filling:
- 8 large eggs
- 1/3 cup milk
- 4 tablespoons unsalted butter
- Kosher salt
- Freshly ground black pepper
For the Hash Browns & Bacon:
- 8 slices bacon
- 1 (16-ounce) package frozen hash browns
For Assembling:
- 4 large flour tortillas
- 1/2 cup shredded cheddar cheese
- 1 ripe avocado sliced
- Hot sauce for serving
Instructions
For Cooking Bacon and Hash Browns:
- In a large skillet over medium heat, cook the bacon until it's crispy, about 8 minutes. Remove excess fat and place bacon on a paper towel to drain.
- Using the reserved bacon fat, prepare the hash browns according to package directions until they turn golden and crispy.
For Scrambling Eggs:
- In a bowl, whisk together eggs and milk until well blended. Melt butter in the same skillet over medium heat, then reduce to medium-low and add the egg mixture. Stir gently until soft curds develop, seasoning with salt and pepper to taste.
For Assembling the Burrito:
- On each tortilla, layer the crispy hash browns, followed by the scrambled eggs, cheddar cheese, bacon, and avocado. Fold the sides and roll tightly.
- Serve warm with a splash of hot sauce for added flavor. Enjoy your delicious breakfast!