Bread and Celery Stuffing
This classic bread and celery stuffing is a savory blend perfect for your turkey, boasting flavors from tender celery, sweet onion, and aromatic seasonings. It's a simple yet essential accompaniment for holiday meals.
Equipment
- Dutch oven
Ingredients
- 1 pound sliced white bread
- 3/4 cup butter or margarine
- 1 onion chopped
- 4 stalks celery chopped
- 2 teaspoons poultry seasoning
- to taste salt
- to taste pepper
- 1 cup chicken broth
Instructions
- Allow the bread slices to air dry for 1 to 2 hours, then chop them into cubes.
- In a Dutch oven, melt the butter over medium heat. Sauté the onion and celery until they are tender. Season the mixture with poultry seasoning, salt, and pepper.
- Add the bread cubes and stir them in well until everything is evenly coated.
- Moisten the mixture with chicken broth, ensuring it is well combined.
- Chill the stuffing and use it to fill your turkey, or place it into a buttered casserole dish and bake at 350°F (175°C) for 30 to 40 minutes.