Bratwurst Potatoes And Sauerkraut Skillet
This hearty skillet dish combines savory bratwurst with tender potatoes and tangy sauerkraut, making it an ideal meal for Oktoberfest or a cozy family dinner.
Equipment
- cast iron skillet
Ingredients
- 1/4 cup cooking oil I used Peanut Oil
- 3-5 pieces Bratwurst Sausages sliced into bite-sized pieces
- 3 medium to large Russet Potatoes peeled and diced
- 1 small Onion diced
- Salt and Cracked Black Pepper to taste
- 1/2 teaspoon Fresh Chopped Rosemary optional
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Paprika
- 32 ounces Sauerkraut drained
- Stone Ground Mustard for serving, if desired
Instructions
- Pour the cooking oil into a large cast iron skillet and heat over medium heat.
- Add in the diced potatoes, bratwurst pieces, onion, and all herbs and seasonings except for salt. Cook while stirring occasionally for approximately 25 minutes, or until the bratwurst and potatoes are thoroughly cooked.
- Incorporate the drained sauerkraut and continue cooking for another 5 minutes until heated through. Season with salt to taste, if necessary.