This hearty skillet dish combines savory bratwurst with tender potatoes and tangy sauerkraut, making it an ideal meal for Oktoberfest or a cozy family dinner.
3-5piecesBratwurst Sausagessliced into bite-sized pieces
3medium to largeRusset Potatoespeeled and diced
1smallOniondiced
Salt and Cracked Black Pepperto taste
1/2teaspoonFresh Chopped Rosemaryoptional
1/4teaspoonGarlic Powder
1/4teaspoonPaprika
32ouncesSauerkrautdrained
Stone Ground Mustardfor serving, if desired
Instructions
Pour the cooking oil into a large cast iron skillet and heat over medium heat.
Add in the diced potatoes, bratwurst pieces, onion, and all herbs and seasonings except for salt. Cook while stirring occasionally for approximately 25 minutes, or until the bratwurst and potatoes are thoroughly cooked.
Incorporate the drained sauerkraut and continue cooking for another 5 minutes until heated through. Season with salt to taste, if necessary.