Bratwurst And Potato Casserole
This hearty Bratwurst and Potato Casserole combines savory bratwurst, crispy bacon, and tender potatoes, all baked to perfection. Perfect for a cozy family dinner or a special occasion like St. Patrick's Day.
Equipment
- casserole dish
- Frying pan
Ingredients
- 1 Tbsp canola oil
- 4 strips bacon cut into small pieces
- 2 onions chopped
- 4 cloves garlic minced
- 8 links bratwurst
- 6 yellow potatoes thinly sliced
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp ground dried sage
- 1 1/4 cups chicken stock
- 1 tsp fresh sage chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a large casserole dish.
- Arrange the sliced potatoes evenly in the greased casserole dish and set aside.
- In a frying pan, heat the canola oil and add the bacon pieces; cook for about 2 minutes.
- Next, add the chopped onions and sauté for 5 to 6 minutes until they begin to take on a golden hue.
- Stir in the minced garlic and cook for an additional minute.
- Evenly spread the bacon and onion mix over the sliced potatoes. Season everything with salt, pepper, and sage.
Cooking the Bratwurst:
- In the same frying pan, cook the bratwurst for 5 to 6 minutes, ensuring to turn them halfway, so they brown on each side.
- Add the browned bratwurst to the casserole dish, then pour in the chicken stock and cover the dish with foil.
- Bake in the preheated oven for 50 to 60 minutes, or until the potatoes are tender. If desired, sprinkle with fresh sage before serving.