Blueberry Galette
Make a rustic blueberry galette with our easy-to-follow recipe. Fresh blueberries, a flaky crust, and a touch of lemon make this dessert irresistible.
Ingredients
- 1/4 cup sugar
- 1/2 cup butter cold, cut into cubes
- 2 tablespoons cornstarch
- 4 cups blueberries
- 1 tablespoon lemon juice
- 3 tablespoons water ice cold, divided
- 1 large egg
- 1 tablespoon sugar
- 1 1/4 cups all-purpose flour
Instructions
- In a bowl, combine flour and cold butter. Use your fingers or a pastry cutter to mix until it forms coarse crumbs.
- Add 2 tablespoons of ice cold water and stir until the dough comes together. Shape it into a disc and refrigerate for 30 minutes.
- Toss the blueberries with cornstarch. Add lemon juice and sugar, mixing well.
- Preheat your oven to 375F.
- Roll the dough into a 12-inch circle and place it on a lined baking sheet. Put the blueberries in the center, leaving a 2-inch border around the edges. Fold the dough over the blueberries.
- Whisk the egg with the remaining tablespoon of water and brush the edges of the dough. Sprinkle some extra sugar on top and bake for 30-35 minutes.