Beyond Meat Meatloaf (Plant-Based)
This plant-based meatloaf made with Beyond Meat is a delicious, easy-to-make option for those seeking a meatless meal. It's packed with flavor and topped with a sweet and tangy glaze.
Equipment
- loaf pan or baking dish
Ingredients
Meatloaf Ingredients:
- 1 pound Beyond Meat
- ½ cup breadcrumbs or flour
- 2 tablespoons ketchup
- ½ cup diced onion
- 1 flax egg or 1 whisked egg
- 1 tablespoon mustard
- 1 tablespoon liquid smoke
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon smoked paprika
- ½ teaspoon oregano
Glaze Ingredients:
- ¼ cup ketchup
- ¼ cup brown sugar
- 2 teaspoons Dijon mustard
Instructions
- Start by placing Beyond Meat in a large mixing bowl.
For Meatloaf:
- Finely chop the onion and add it to the bowl.
- Incorporate the flax egg or whisked egg into the mixture.
- Combine the breadcrumbs, spices, ketchup, mustard, and liquid smoke, using your hands to mix thoroughly.
- Shape the mixture into a loaf on parchment paper and place it in a loaf pan or baking dish. Bake at 375°F for roughly 35 minutes.
For Glaze:
- While the meatloaf bakes, mix the glaze ingredients in a separate bowl and set aside.
- Once baked, take the meatloaf out of the oven and evenly spread the glaze over its surface.
- Return the meatloaf to the oven to bake for an additional 25 to 30 minutes.
- Let the meatloaf sit for at least 10 minutes before slicing it with a serrated knife to achieve clean pieces.