Best Pesto Alfredo Sauce
Bring a taste of Italy to your table with this easy and delicious Pesto Alfredo Sauce—a creamy and vibrant dish that’s sure to impress.
Ingredients
- 1 ½ cups of milk
- 1 tablespoon of heavy cream
- 3 tablespoons of butter
- 1 pound of fettuccine pasta
- ½ cup of finely grated Parmesan cheese
- 3 tablespoons of white whole wheat flour
- 1 cup of ready-made pesto
- Salt and pepper to taste
- Extra Parmesan for garnish optional
Instructions
- Melt the butter in a medium-sized skillet over medium-high heat, then gradually whisk in the flour until a smooth mixture forms.
- Gradually incorporate the milk and heavy cream into the flour mixture, whisking continuously until smooth. Bring the sauce to a gentle simmer, stirring occasionally until it thickens slightly.
- Take the skillet off the heat and whisk in the Parmesan cheese and pesto until fully combined.
- At the same time, cook the fettuccine according to package instructions, ensuring to reserve 1 cup of the pasta water before draining.
- Toss the cooked pasta with the sauce, ensuring the noodles are well coated.
- Gradually add the reserved pasta water until the sauce reaches a creamy consistency.
- Season with salt and pepper to your liking and serve the pasta warm, with additional Parmesan cheese if desired.