This hearty beef vegetable soup is packed with tender beef, fresh vegetables, and wholesome flavors. It's perfect for a cozy dinner, offering both comfort and nourishment in every bowl.
Pour in the broth, mix in the tomatoes, the browned beef, and seasonings. Bring to a boil, then reduce heat, cover, and let it simmer for 30 minutes, stirring occasionally.
Stir in the potatoes and let it simmer for another 20 minutes. If you prefer softer beans, add them at this step.
Add the green beans and simmer for another 15 minutes, or until the vegetables and beef reach a tender state.
Finally, incorporate the corn and peas, allowing to heat through for about 5 minutes. Mix in the parsley and serve hot.