Beef Tortellini Alfredo
A quick and delightful Beef Tortellini Alfredo featuring tender tortellini enveloped in a rich and cheesy sauce combined with seasoned ground beef. Perfect for an easy weeknight dinner!
Equipment
- large skillet
Ingredients
- 1 pound ground beef
- 1 cup shredded mozzarella cheese
- 1.5 teaspoons beef bouillon granules
- 2 teaspoons garlic powder
- 1.25 cup water
- 1 20 ounce package cheese tortellini (fresh or frozen)
- 2 teaspoons Montreal steak seasoning
- 1.5 teaspoon Italian seasoning
Instructions
For the Beef:
- Heat a large skillet over medium-high heat, browning the ground beef until it is fully cooked. Drain off any excess grease, and if necessary, clean the skillet before adding the beef back in.
- Add Montreal steak seasoning, garlic powder, Italian seasoning, water, and beef bouillon granules to the skillet. Bring this mixture to a boil.
For the Tortellini:
- Incorporate the tortellini into the skillet, stirring gently while bringing the mixture back to a boil. Once boiling, reduce the heat, cover, and let it simmer for about 4-5 minutes until the tortellini are tender and warmed through.
- Top the tortellini with shredded mozzarella cheese, then remove the skillet from heat and cover. Allow it to rest for 3-4 minutes for the cheese to melt. Serve immediately and enjoy!