BBQ Pulled Chicken Sliders
These BBQ Pulled Chicken Sliders are bursting with flavor and perfect for gatherings. Easy to prepare, they combine tender pulled chicken with zesty coleslaw in soft buns, making them an ideal choice for game day or any casual get-together!
Equipment
- slow cooker
Ingredients
- 2 lb. chicken breast
- 2 cups barbecue sauce
- 1/4 cup mayonnaise
- 2 1/2 tsp smoked paprika
- 2 tsp garlic powder
- 1 tsp salt
- 3 cups coleslaw mix
- 1/4 tsp black pepper
- 1/2 tsp onion powder
- 1 tbsp apple cider vinegar
- 1/2 tsp sugar
- 1 tsp lime juice
Instructions
- In a small bowl, combine the smoked paprika, garlic powder, salt, onion powder, and black pepper. Rub the seasoning all over the chicken breast, making sure it's well coated.
- Place the seasoned chicken into your slow cooker and pour the barbecue sauce over it. Cover and cook on high for around 2.5 hours or on low for about 4-5 hours, until the chicken is tender and easy to shred.
- While the chicken cooks, prepare the coleslaw. In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, lime juice, and sugar. Next, add the coleslaw mix and stir everything together until well combined.
- Once the chicken is done, shred it with two forks and mix it with the sauce in the slow cooker. Serve the pulled chicken in buns topped with coleslaw, or enjoy it in bowls for a delicious meal!