Bbq Meatloaf
This BBQ Meatloaf is a deliciously smoky and sweet twist on a classic dish, perfect for family dinners. Easy to make, it features a flavorful glaze that complements the savory meat, making it a satisfying choice for any meal.
Equipment
- oven
- mixing bowl
- baking dish
Ingredients
- 1 pound ground beef (90% lean)
- ½ cup panko bread crumbs (plain)
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Worcestershire sauce for glaze
- 1 tablespoon Dijon mustard
- 4 tablespoons barbecue sauce (smoky, 3 for meatloaf, 1 for glaze)
- 1 tablespoon honey
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 350°F.
For Meatloaf:
- In a large bowl, combine ground beef, panko bread crumbs, 1 tablespoon of Worcestershire sauce, Dijon mustard, 3 tablespoons of barbecue sauce, salt, and black pepper. Use your hands to mix gently, ensuring not to overwork the meat.
- Form the mixture into a log shape and carefully place it in a greased baking dish, avoiding packing it too tightly to keep it fluffy.
For Glaze:
- In a small bowl, whisk together the remaining 1 tablespoon of barbecue sauce, 2 teaspoons of Worcestershire sauce, and honey. Spread this mixture evenly over the meatloaf to create a flavorful glaze.
- Bake the meatloaf for 45 minutes. Once cooked, slice and serve warm.