Banoffee French Toast Roll-Ups
Delight in these indulgent Banoffee French Toast Roll-Ups filled with sliced bananas, crushed digestive biscuits, and luxe caramel sauce, all coated and fried to perfection. Serve them warm topped with whipped cream and chocolate for an irresistible treat.
Ingredients
- 2 slices thick bread
- 1 medium banana thinly sliced
- 5 biscuits digestive biscuits
- 4 tablespoons caramel sauce
- 2 eggs
- 1 knob butter for frying
- to taste whipped cream
- for garnish grated chocolate
Instructions
- As a first step, crush the digestive biscuits until they turn into fine crumbs, either using a blender or by rolling them with a pin in a bag. Transfer the crumbs into a bowl and set aside.
For the Roll-Ups:
- Gently flatten the bread slices using a rolling pin and generously spread caramel sauce over each slice.
- Position a few banana slices at one end of each slice and tightly roll them up.
- Whisk the eggs together in a small bowl until combined.
- Dip each rolled piece into the egg mixture, then cover them completely with the biscuit crumbs.
- Melt a knob of butter in a frying pan over medium heat and fry the roll-ups for about 2-3 minutes on each side until they achieve a golden brown color.
- Enjoy the roll-ups warm, topped with a generous scoop of whipped cream and a sprinkle of grated chocolate.