Banana Chocolate Chip Muffins
These delightful banana chocolate chip muffins transform overripe bananas into a scrumptious treat. Loaded with semi-sweet chocolate chips, they are perfect for breakfast or dessert.
Equipment
- Muffin pan
Ingredients
- 4 large bananas about 1 1/3 cups when mashed
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Begin by mashing the bananas and set them aside for later use.
Making the Batter:
- In another mixing bowl, combine the flour, salt, and baking powder, then set this mixture aside.
- In a large bowl, beat the eggs with the sugar until the mixture becomes light and fluffy.
- Gently mix the mashed bananas into the egg mixture, followed by the vanilla and vegetable oil. Stir until everything is well blended.
- Gradually fold in the dry ingredients until just incorporated, then add the chocolate chips and mix well.
Baking the Muffins:
- Prepare a muffin pan with liners or by greasing each cup. Fill them with the muffin batter and place in the oven.
- Bake the muffins in a preheated oven at 375°F for 20 to 25 minutes or until a toothpick inserted comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before serving. Enjoy your delicious treats!