Banana Bread Mini Muffins
These delightful mini muffins, made with ripe bananas and a medley of fruits, combine sweetness and health in every bite. Perfect for breakfast or an on-the-go snack, they are sure to make you smile!
Equipment
- Muffin tin
- mixing bowl
Ingredients
- 3 large ripe bananas
- 2 large eggs
- ½ cup full-fat Greek yogurt
- ⅓ cup honey
- 1 teaspoon vanilla extract
- 1 ½ cups whole wheat flour
- 1 teaspoon baking soda
- 1 cup dark chocolate chips
- 1 cup diced strawberries
- 1 cup blueberries
- ½ cup chopped walnuts
Instructions
- Preheat your oven to 350°F (180°C).
- In a large bowl, use a fork to mash the ripe bananas until they are smooth.
- Incorporate the eggs into the mashed bananas, whisking until the mixture is even.
- Add the Greek yogurt, honey, and vanilla extract, mixing until fully blended.
- Sprinkle the whole wheat flour over the mixture, and follow with the baking soda.
- Gently combine the wet and dry ingredients together until there are no traces of dry flour.
- Use a medium ice cream scoop to divide the batter into a greased muffin tin.
- Top each muffin with your choice of diced strawberries, blueberries, or chopped walnuts.
- Bake in the preheated oven for approximately 20 minutes, or until the muffins are light and fluffy.
- Allow the muffins to cool slightly before taking them out of the tin and enjoying!