Baked Pumpkin Fritter Bites
Delight in these Baked Pumpkin Fritter Bites – a sweet, seasonal treat that's easy to make and perfect for gatherings!
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 0.5 teaspoon salt
- 6 tablespoons unsalted butter, melted slightly cooled
- 1 teaspoon vanilla extract
- 1 large egg
- 15 ounces pure pumpkin canned
- 2 cups confectioners' sugar
- 1/3 cup milk
Instructions
- Preheat the oven to 350°F. Lightly coat two 24-cup mini muffin pans with non-stick spray.
- In a large mixing bowl, combine flour, sugar, baking powder, pumpkin pie spice, and salt.
- In another bowl, mix melted butter, vanilla extract, and egg. Combine wet ingredients with dry mixture, stirring until crumbly, then fold in the pumpkin.
- Spoon a generous tablespoon of batter into each muffin cup and bake for approximately 15 minutes.
- Allow fritters to cool slightly before transferring to a parchment-lined baking sheet. Broil for 3-5 minutes after dipping in glaze.