Baked Oatmeal
Ingredients
- 3/4 c. oil or applesauce less calories/fat, if you're interested
- 1/4 c. honey
- 4 eggs can substitute eggs with 1/4c. pureed fruit per 1 egg
- 2 c. milk dairy, non dairy, or use water instead
- 1 T. cinnamon
- 6 c. oatmeal use certified gluten free oats if you have a serious gluten intolerance
- 1 T. baking power
- 3/4 tsp salt
- 2 tsp vanilla
- 1/2 c. raisins or other add-in optional
Instructions
- Beat oil & honey.
- Add eggs and beat.
- Combine dry ingredients, blend well into egg mixture.
- Stir in oats.
- Pour into greased 9X13 pan.
- Bake 350ยบ for 20-30 minutes.
Notes
We split the oatmeal mixture in half, using a 8X8 pan instead. We grease the pan, lay parchment paper inside and grease the parchment paper before pouring half the oatmeal into it. Once the first baked oatmeal is done, we dump it out onto a rack to cool, and bake the second half. After it is completely cooled, we freeze one of the batches in a well sealed bag or container for another meal! Each half will feed our young family of 4 for breakfast.