Baked Goat Cheese Bruschetta Dip
This creamy dip always disappears at gatherings, making it a perfect treat on busy days!
Ingredients
- 8 oz. softened goat cheese
- 1/2 cup full-fat plain Greek yogurt
- 1 cup shredded mozzarella
- 4 oz. softened cream cheese
- 1 to 2 tablespoons balsamic glaze
- 2 to 3 tablespoons chopped fresh basil
- 2 cloves garlic, grated
- 1 cup DeLallo Tomato Bruschetta
- to taste Grilled crostini or pita for dipping
Instructions
- Preheat your oven to 400ºF.
- In a spacious bowl, mix together goat cheese, cream cheese, shredded mozzarella, Greek yogurt, and grated garlic until well blended.
- Transfer this cheesy mixture into a greased 1-quart baking dish or an oven-safe skillet, smoothing it out evenly.
- Bake in the oven until it’s warm and bubbling — this should take about 20 to 25 minutes.
- Once it's done, spoon the DeLallo Tomato Bruschetta on top and drizzle with balsamic glaze.
- Finish off by garnishing with fresh basil leaves for that extra zing!