Bacon-Wrapped Potatoes With Honey Sauce
Make these irresistible Bacon-Wrapped Potatoes with Honey Sauce. Perfectly crispy bacon and tender potatoes drizzled with honey butter. Try it today!
Ingredients
- 2 Idaho potatoes large (approximately 1/2 pound each)
- 12 bacon slices 3/4 pound
- 2 cups of canola oil
- 2 tablespoons of melted unsalted butter
- 1 tablespoon of honey
- 1 tablespoon finely chopped scallions white and green parts
- 1/2 teaspoon fresh parsley chopped
- Kosher salt and freshly ground black pepper
Instructions
- Slice each potato into 6 long wedges. Wrap each wedge with a bacon slice, securing the ends with toothpicks. In a large sauté pan, add the oil and place the potato wedges in the pan, ensuring the oil reaches at least halfway up the sides of the potatoes. Cook over medium heat, turning occasionally, until the potatoes are tender, about 25 minutes.
- Increase the heat to high, cooking the wedges until the bacon becomes crispy, about 5 minutes. Remove from the pan and drain on a plate lined with paper towels.
- In a small bowl, combine the melted butter, honey, chopped scallions, parsley, a quarter teaspoon of black pepper, and salt to taste.
- Once the potatoes have cooled slightly, carefully remove the toothpicks. Arrange the potato wedges on a serving platter and drizzle them with the honey-butter mixture.