Bacon Wrapped Asparagus
Discover an easy recipe for bacon-wrapped asparagus. Perfect as a side or appetizer, ready in just 32 minutes! Try it for your next meal.
Ingredients
- 2 pounds fresh asparagus
- 1 teaspoon of oil
- 1 teaspoon salt or to your preference
- 1 teaspoon ground black pepper
- 1 pound bacon strips
Instructions
- Begin by trimming the tough ends from the asparagus spears. Lightly coat the asparagus with oil, then sprinkle with salt and pepper.
- Take a small bundle of asparagus spears and wrap each with a strip of bacon.
- Arrange the bacon-wrapped asparagus on a baking sheet, leaving some space between each bundle.
- Place the baking sheet in the oven and bake at 400°F for approximately 22 minutes, or until the bacon becomes crispy and the asparagus is tender.