Bacon Cheeseburger Tater Tot Casserole
A family favorite casserole with a delicious combination of ground beef, crispy bacon, and cheddar cheese, all baked with tater tots. Perfect for gatherings or cozy nights in!
Ingredients
- 1½ pounds ground beef
- ¾ cup crispy bacon chopped
- 2 cups shredded cheddar cheese
- 1 32-oz bag frozen tater tots
- 1 10.5-oz can creamy cheddar cheese soup
- 1 16-oz container sour cream
Instructions
- Preheat your oven to 350°F. Lightly spray a 9x13-inch baking dish with cooking oil and set it aside.
- In a large skillet, brown the ground beef until it’s no longer pink, then drain off any excess fat.
- In a big mixing bowl, combine the cooked beef, chopped bacon, cheddar cheese, tater tots, cheddar cheese soup, and sour cream. Stir everything together until it's well mixed.
- Pour the mixture into your prepared baking dish and spread it out evenly.
- Bake in the oven for about 45 to 50 minutes, or until it’s bubbly and golden on top.
Notes
This casserole can be made ahead and stored in the fridge or freezer for later use.