Bacon Cheddar Spinach Squares
Delightful Bacon Cheddar Spinach Squares are a savory treat combining crispy bacon, spinach, and a blend of cheddar and Pepper Jack cheese, all baked to golden perfection. Perfect for gatherings or as a hearty snack!
Equipment
- large skillet
- 9x13 baking dish
- mixing bowl
Ingredients
- 8 oz thick-cut bacon
- 20 oz frozen chopped spinach
- 1.25 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp kosher salt
- 0.5 tsp dried oregano
- 0.5 tsp black pepper
- 0.25 tsp dried thyme
- 1 cup milk
- 1 Tbsp lemon juice
- 3 large eggs
- 2.5 cups shredded Cabot Seriously Sharp Cheddar Cheese divided
- 1 cup shredded Cabot Pepper Jack Cheese
- 1 medium yellow onion diced
- 1 tsp minced garlic
Instructions
- Begin by preheating the oven to 375°F.
- Fry the bacon in a spacious skillet until crispy.
- As the bacon cooks, prepare the spinach according to the package's guidelines. Once cooked, drain it using a colander. Squeeze out extra moisture with paper towels if needed, then move the spinach to a large mixing bowl.
- Crumble the crispy bacon and add it to the bowl with the spinach.
- Combine flour, baking powder, salt, oregano, pepper, and thyme with the spinach mixture. Stir until everything is evenly blended.
- Stir in the milk, lemon juice, and eggs along with 2 cups of the cheddar cheese, Pepper Jack cheese, diced onion, and minced garlic. Mix thoroughly.
- Prepare a 9”x13” baking dish by spraying it with nonstick cooking spray.
- Pour the combined mixture into the prepared dish and top it with the remaining ½ cup of cheddar cheese.
- Place the dish in the oven and bake for approximately 45 to 50 minutes until it turns a lovely golden brown color.
- Allow the dish to cool in the pan for about 15 minutes before cutting it into squares.
- Serve warm or at room temperature and enjoy your delicious bacon cheddar spinach squares!