Bacon Brown Sugar Chicken Tenders
These indulgent bacon-wrapped chicken tenders coated in a sweet and savory brown sugar mixture are sure to be a family favorite. Perfect for gatherings, everyone will love the combination of flavors!
Equipment
- oven
- mixing bowl
- baking dish
Ingredients
- 1/2 cup brown sugar
- 1/8 teaspoon ground black pepper
- 2 pieces boneless, skinless chicken breasts
- 1/2 teaspoon kosher salt
- 8 strips bacon
Instructions
- Preheat your oven to 375°F.
- Slice each chicken breast into four long strips.
- In a bowl, mix together the brown sugar, kosher salt, and black pepper. Coat the chicken strips well with this mixture.
- Wrap each coated chicken strip with a bacon slice, ensuring the ends are tucked underneath for stability.
- Arrange the wrapped chicken strips in a baking dish, then sprinkle any remaining brown sugar mixture on top.
- Bake for 20 to 25 minutes until the bacon is crisp and the chicken is thoroughly cooked. Keep an eye on the dish to avoid burning the sugar.
- Serve the hot chicken tenders immediately and relish the delightful flavors!