Avocado Tuna Salad
Looking for a refreshing and nutritious meal? Try our Avocado Tuna Salad—simple, delicious, and ready in no time!
Ingredients
- 9-10 oz tuna in water drained and flaked - (2 5 oz. cans or (3) 3 oz. pouches)
- 2 large avocados peeled and cubed
- 1/2 English cucumber sliced
- 1/2 red onion sliced thin
- 1/4 cup cilantro more if desired
- 2 Tbsp lemon juice freshly squeezed
- 2 Tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the drained tuna, cubed avocado, sliced cucumber, thinly sliced red onion, and 1/4 cup cilantro.
- Drizzle the salad with 2 tablespoons of lemon juice, 2 tablespoons of olive oil, and a sprinkle of black pepper. Add salt to taste if desired.
- Gently toss everything together until well mixed. Serve immediately.