Au Gratin Potatoes
These creamy Au Gratin Potatoes are a delectable side dish that will elevate any meal. With layers of tender potatoes and a rich cheese topping, they are perfect for family gatherings or special occasions.
Equipment
- baking dish
- mixing bowl
Ingredients
- 3 cups heavy cream
- 1 cup whole milk
- 2 tablespoons softened butter
- 2 teaspoons salt
- 2 large green onions sliced (white and light green parts only)
- 8 medium russet potatoes freshly scrubbed
- 1/4 cup all-purpose flour
- freshly ground black pepper to taste
- 2 cups grated sharp Cheddar cheese
Instructions
- Preheat your oven to 400°F and prepare a large baking dish by greasing it with softened butter.
- Slice the scrubbed potatoes into thin sticks and then dice them into small cubes.
- In a bowl, combine the heavy cream and whole milk, then mix in the flour, salt, and a pinch of black pepper. Whisk until the mixture is smooth and evenly combined.
- Layer the diced potatoes in the greased baking dish and pour the creamy mixture over the top.
- Cover the dish securely with aluminum foil and bake in the preheated oven for 20 to 30 minutes.
- After 20 to 30 minutes, remove the foil and continue to bake for an additional 15 to 20 minutes until the potatoes are tender. Once soft, sprinkle the grated Cheddar cheese on top.
- Return the dish to the oven and bake until the cheese is fully melted and bubbly, which should take about 3 to 5 minutes.
- Before serving, garnish with sliced green onions. Enjoy this rich and creamy side dish while hot!