Apple Crumble
A delightful apple crumble that will have everyone going for seconds!
Ingredients
- 2 ½ pounds Granny Smith apples peeled, cored, and cut into bite-sized pieces
- ½ cup granulated sugar or you can use brown sugar
- 1 tablespoon lemon juice
- 2 tablespoons corn starch or all-purpose flour
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- ¾ cup brown sugar (light or dark)
- 1 teaspoon baking powder
- ½ teaspoon salt for topping
- 8 tablespoons unsalted butter melted
Instructions
- Preheat your oven to 375°F. Lightly coat an 8 or 9-inch baking dish with nonstick spray and set it aside.
- In a medium bowl, whisk together the all-purpose flour, brown sugar, baking powder, salt, and cinnamon until well mixed.
- Pour in the melted butter and use a fork to mix until it turns crumbly.
- In a large bowl, mix the apple pieces with granulated sugar, lemon juice, corn starch (or flour), and ground cinnamon until everything is nicely coated.
- Transfer the apple mixture to the prepared baking dish, spreading it into an even layer.
- Sprinkle the crumble topping evenly over the apple filling.
- Bake for 35 to 45 minutes, or until the top is golden brown and bubbling.
- Allow it to cool for about 15 minutes before serving.
Notes
Especially delicious with a scoop of ice cream on the side!