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Apple Cinnamon Muffins

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
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Ingredients
  

  • 1/2 c. Barlean’s Butter Flavored Coconut Oil
  • 1 1/4 c. sugar
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 2 eggs
  • 1 3/4 c. whole wheat flour
  • 2 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/2 c. coconut milk
  • 2 c. diced apple
  • 1/4 c. brown sugar
  • 1/2 tsp. cinnamon
  • 3 Tbsp. whole wheat flour
  • 2 Tbsp. Barlean’s Butter Flavored Coconut Oil

Instructions
 

  • Cream together the 1/2 c. oil, 1 1/4 c sugar, vanilla and salt.
  • Beat the eggs into the oil mixture.
  • In a separate bowl combine the flour, baking powder and cinnamon.
  • Add the flour mixture and the coconut milk alternating to the oil mixture.
  • Fold the apples into the batter.
  • Use a muffin scoop and fill the muffin tins halfway.
  • Combine the brown sugar, cinnamon, 3 Tbsp flour and 2 Tbsp Coconut oil until the mixture resembles crumbs.
  • Top the muffin batter in the tins with the streusel mixture.
  • Bake in a 375º oven for 30 mins