Start by pouring all the ingredients into a large stock pot. Add the water, kosher salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, star anise, cinnamon sticks, minced garlic, orange slices, and apple cider.

Heat the mixture over medium-high heat, stirring it gently until the salt and sugar dissolve. Once it reaches a rolling boil, take it off the heat and let it cool to room temperature.

Get a large brining bag and place your thawed turkey inside, making sure to remove any giblets. Pour the cooled brine over the turkey, including all those lovely spices and orange slices.

Seal the brining bag tightly, securing it with clips if needed, and pop it in the fridge. Let your turkey soak in the brine for 18 to 24 hours for maximum flavor.

When you’re ready to roast, toss out the brine and bag. Rinse the turkey inside and out thoroughly in your sink, using some dish towels to catch any spills. Pat it dry with a clean towel and get ready to roast that beautiful bird!