Go Back Email Link

Alfredo Sauce

Rich, velvety Alfredo sauce infused with garlic and freshly grated Parmesan. Quick to prepare on the stovetop, this creamy sauce pairs perfectly with your favorite pasta for an indulgent weeknight meal.
Print Recipe Pin Recipe for Later
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
...

Equipment

  • large skillet
  • whisk

Ingredients
  

  • 1/2 cup butter
  • 1 1/2 cups heavy whipping cream
  • 2 teaspoons garlic minced
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups freshly grated Parmesan cheese

Instructions
 

  • Combine the butter and heavy whipping cream in a large skillet and place over low heat.
  • Bring the mixture to a gentle simmer and let it warm for about 2 minutes, stirring occasionally.
  • Whisk in the minced garlic, Italian seasoning, salt, and black pepper, continuing to whisk for about one minute so the flavors develop.
  • Slowly add the grated Parmesan, whisking constantly until the cheese melts and the sauce becomes smooth and creamy.
  • Remove from heat and serve immediately over pasta or use as desired.