Air Fryer Potato Wedges
These easy and crispy air fryer potato wedges are the perfect quick side dish for any meal. Enjoy them hot for a satisfying crunch that pairs well with any dinner!
Equipment
- Air Fryer
Ingredients
- 2 medium russet potatoes
- 1.5 tablespoons olive oil
- 0.5 teaspoon chili powder
- 0.5 teaspoon sea salt
- 0.5 teaspoon ground paprika
- 0.5 teaspoon parsley flakes
- 0.125 teaspoon black pepper
Instructions
- Begin by assembling all your ingredients and preheat your air fryer to 400°F.
- Cut the potatoes in half lengthwise, then segment each half into two more pieces to create wedge shapes, yielding 16 wedges.
- In a sizable bowl, mix the potato wedges with olive oil, paprika, parsley, chili powder, salt, and pepper. Ensure they are evenly coated.
For Cooking:
- Place half of the prepared wedges in the air fryer basket and cook for 10 minutes.
- After 10 minutes, carefully flip the wedges with tongs and continue cooking them for an additional 5 minutes. Once they are ready, transfer them to a plate.
- Repeat the cooking method with the remaining wedges.
- Serve the potato wedges while hot and enjoy their crispy texture!