Preheat the air fryer to 400 degrees F for 5 minutes.
Dry the chicken wings thoroughly using paper towels.
In a large bowl, mix together the olive oil, smoked paprika, garlic granules, and onion granules. Toss the chicken wings in this mixture until evenly coated.
Arrange the chicken wings in a single layer in the air fryer basket. Cook at 400 degrees F for 10 minutes, then turn the wings and cook for an additional 5 minutes.
Transfer the wings to a clean large bowl and pour in the buffalo sauce. Toss the wings to ensure they are well coated with the sauce. Return the wings to the air fryer and cook for another 5-7 minutes.