Slice each mozzarella cheese stick into 12 small, even pieces. You should have 48 small mozzarella chunks after cutting all 4 sticks. Set them aside.

If you’re including jalapenos, finely chop the pepper and keep the seeds if desired. Set aside.

Open the can of Pillsbury Grands Biscuits and separate all 8 biscuits.

Cut each biscuit in half horizontally. You will end up with 16 thinner biscuits.

Flatten each thin biscuit slightly using your hands. Place 3 small pieces of mozzarella in the center of each biscuit. If using jalapenos, add some chopped jalapeno along with the cheese.

Fold the sides of the biscuit over the filling, pinching the edges to seal and form a ball. Gently roll between your hands to shape into a bomb. Place on a plate.

Repeat this process with the remaining biscuits. Brush the tops lightly with melted butter.

Sprinkle with everything bagel seasoning and dried parsley. Set aside.

Preheat the air fryer to 310°F for 5 minutes.

Line the air fryer basket with parchment paper. Place 4-5 of the prepared cheese bombs in the basket, ensuring they are spaced apart to allow for expansion.

Air fry for 8-10 minutes, or until the tops are golden brown. Remove from the basket and repeat with the remaining cheese bombs. It may take 3-4 batches to cook all 16 bombs.

Serve these cheese bombs warm with Spicy Mayonnaise or your favorite dip.

To make Spicy Mayo, combine 1/2 cup mayonnaise with 1 tbsp (or more) of Buffalo sauce or hot sauce to taste. Mix well. Enjoy your Spicy Mayo!