• Begin by peeling the apples, then cut them into thin strips and set them aside.
• In a small bowl, combine flour and apple pie spice and mix well.
• In another bowl, whisk the eggs until they are fully blended.
• Take the apple strips a few at a time, coat them with the flour mixture, and use a slotted spoon to remove them, shaking off excess flour.
• Dip each coated apple strip into the beaten eggs, letting any extra egg drain before returning them to the flour mixture for another coat.
• Place the apple fries on a wire rack lined with parchment paper to catch falling flour.
• Preheat the air fryer to 325ºF.
• Generously spray the air fryer basket with cooking spray and arrange the apple fries inside, ensuring they do not overlap. Add a light spray of cooking oil on top.
• Cook the apple fries for 5 minutes, flip them, spray again, and cook for another 5 minutes.
• Once cooked, remove the fries and place them on a cooling rack. Sprinkle with cinnamon sugar immediately while hot to ensure adherence.
• Repeat the process with any remaining apple strips, tossing them with cinnamon sugar afterwards.

For Icing:

• Prepare the dipping icing by whisking confectioners sugar, vanilla extract, and milk until smooth, adjusting the milk for desired consistency.
• Serve the warm apple fries with icing as a dip or drizzled on top. Enjoy!