Air Fryer 3 Ingredients Chickpeas
These air fryer chickpeas are seasoned with oil and salt, then cooked to achieve a crispy, crunchy texture. A simple yet deliciously healthy snack that will keep you coming back for more!
Equipment
- Air Fryer
Ingredients
- 15 oz canned chickpeas
- 1/2 tsp salt adjust to taste
- 1 tsp oil olive or avocado
Instructions
- Begin by draining and rinsing the chickpeas in a colander. Then, place them on a paper towel-lined plate and dry them thoroughly.
- In a mixing bowl, season the dried chickpeas with oil and salt, ensuring they are well coated.
Cooking:
- Place the chickpeas into the air fryer and set it to cook at 350°F for about 12 to 15 minutes. Remember to shake the basket halfway through to ensure even cooking.
- Once cooked, remove the chickpeas from the air fryer and enjoy your crispy snack.